MMA Root

1930s Braised Cube Steak Dinner



1930s Braised Cube Steak Dinner

This 1930s “economy” dish is love at first bite. Fried cube steaks are tender enough to melt! Ingredients are listed below: 1930s Fried Cube Steak Dinner Ingredients for 4 servings 4 cubes of steak (about 1 1/2 pounds total) Salt and pepper All-purpose flour 2 tablespoons neutral vegetable oil 1 3/4 cup water 1/4 cups Worcestershire Sauce 8 baby red potatoes 2-3 medium onions, 3-4 large carrots, sliced ​​into half moons, roughly sliced ​​Preheat oven to 350°F. Season the steaks with salt and pepper. Then coat the steaks with flour. Heat the vegetable oil in a large skillet or frying pan over medium heat. When the oil is hot, add the steaks and quickly fry on both sides. Then add the water, the Worcestershire Sauce, and if desired a tablespoon of flour to thicken the sauce. While the liquid is bubbling, using a flat spatula scrape up any pieces of meat and flour that are sticking to the bottom of the pan. Remove from the heat and add the potatoes, onions and carrots. Cover the pan and transfer to the preheated oven. Roast until steaks and vegetables are perfectly tender – usually 1 hour. Enjoy!

#1930s #Braised #Cube #Steak #Dinner